When in NYC, I went to a live taping of a culinary show. it was fun, exciting, and I learned so much. One of the dishes they made was “Zucchini Pasta.” I have been playing with it and came up with my own version. My husband and I love it! Sometimes we’ll eat it as is, and other times we’ll add a grilled pork chop or piece of chicken. I hope you try it and enjoy it as much as we do!
Barb’s Squash Pasta
3 medium sized zucchini and 2 yellow squash
Spices: garlic powder, salt, pepper, Italian Seasoning
Freshly grated Parmesan
Wash and dry squash and zucchini. Using a vegetable peeler, grate it until you get to the seed. Toss in a large bowl with 2 T of olive oil.
Heat a wok or large frying pan. Spray with nonstick cooking spray. Add grated veggies and preferred spices. Cook until tender, but still somewhat crunchy. Meanwhile, heat marinara sauce. Serve squash pasta with sauce and sprinkle cheese on top!
2 generous servings; 5o calories for the squash, 120 for the olive oil, and calories for marinara sauce depends on the brand…