I posted a couple of recipes in the yummy and healthy page of this blog. Check them out!
My only responsibility for Thanksgiving this year is pumpkin pie. Below is my recipe for a crust-less one.
What about you? Are you making the whole meal? Would you like to share one of your favorite healthy Thanksgiving recipe? Enter it in the comment section and I will make it a blog post–we’ll all get to enjoy it!
Here is the recipe:
CRUSTLESS PUMPKIN PIE
1 1/2 cups cooked pumpkin
¾ cup honey
½ teaspoon each sea salt, cloves and nutmeg
1 ¼ teaspoon cinnamon
1 13-oz can skim evaporated milk
¼ cup skim milk
Nonstick cooking spray
Mix all ingredients together and pour into a pie plate coated with nonstick cooking spray. Bake at 350 degrees F for 30 minutes.
8 Servings; 170 calories each, 3 g fat, 33 g carbohydrates, 1.5 g fiber and 5 g protein