My family and I went for our yearly fall get-away week-end in West Virginia and we traditionally each bring one of the meal. It is always fun to taste every one’s recipes. This year, my daughter picked breakfast and she made apple butter for us. We woke up Saturday morning to a cabin filled with the aroma of cinnamon and apples, and it was just lovely. I couldn’t wait to try to make my own and got to it right as I got home on Sunday. So here it is:
Wash apples and cut into chunks (skin on). Fill crock pot to the top with apple chunks, add 1 tablespoon of cinnamon and a few dashes of nutmeg.
Add a few tablespoons of apple juice and a sprinkling of brown sugar. Cover crock pot and cook on medium for 15 hours. When cooled enough, process through a food processor or a mixture.
And there you have it!