I’ve tasted these in restaurants,and I have always loved how they taste, so I decided to make my own—one word: easy!
Well, two words: easy and yummy!
Here is my ridiculously simple recipe. Tweak it according to your tastebuds, and enjoy!
1 stick butter
A hand full of herbs– I picked parsley, rosemary and dill from my herb planter
2 T olive oil
A couple pinches of coarse salt
Put olive oil in food processor; add herbs and chop until fine.
Add softened butter and salt and process until blended together.
We had ours with gluten-free bread right out of the bread machine (this recipe will come out soon in another post), good aged cheddar and a bottle of wine; talk about a feast!
Linking up with Wildcrafting Wednesdays